1/2 c. vinegar
1/2 c. packed brown sugar
1/4 c. prepared mustard
1 med. ham
1 regular size pineapple slices
1/2 jar cherries
1 tbsp. powder cloves (or whole)

Prepare glaze mixture, which is the vinegar, brown sugar and prepared mustard. Spread the glaze mixture on the ham (part of glaze) and cover the ham with foil and bake for 1 hour.

Remove the ham from oven, uncover. With toothpicks, place the pineapple slices on sides and top of ham, put one cherry in the middle of pineapple slice (during the hour baking, take the glaze mixture and add to the ham, as you bake it, 20 minutes interval). Bake for about 20 more minutes.