1 (3 1/2 oz.) pkg. instant pistachio pudding
1 (12 oz.) container frozen non-dairy whipped topping
1 can fruit cocktail
1 c. cooked rice
1 c. mini marshmallows

In large bowl with rubber spatula, combine pudding mix, non dairy topping, fruit cocktail with its juice, rice and marshmallows. Stir until well blended. Chill until ready to serve.