3/4 c. shortening
1/2 c. sugar
1 c. brown sugar
1 egg
1 tsp. vanilla
1 sm. can crushed pineapple, drained
1 c. flour
3 c. quick cooking oats
1 tsp. salt
1/2 tsp. baking soda
1 c. shredded coconut

Cream shortening and sugars until fluffy. Beat in egg, vanilla and 1/4 cup water. Stir in pineapple and add dry ingredients. Mix well. Stir in coconut. Bake at 350 degrees until golden brown 12-15 minutes. Makes 5 dozen.