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CHICKEN HONEYKIN | |
2 c. cooked chicken, cut in pieces 1/2 c. American cream cheese cut sm. 1 c. boiled macaroni (I use shell macaroni) 1 c. mushrooms (drained) 1 sm. can cream of mushroom soup Salt and pepper 1 c. chicken broth, thickened as for gravy Green peppers, cut in narrow strips (enough to suit taste) Mix all and bake one hour in 350 degree oven. |
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