CHICKEN HONEYKIN 
2 c. cooked chicken, cut in pieces
1/2 c. American cream cheese cut sm.
1 c. boiled macaroni (I use shell macaroni)
1 c. mushrooms (drained)
1 sm. can cream of mushroom soup
Salt and pepper
1 c. chicken broth, thickened as for gravy
Green peppers, cut in narrow strips (enough to suit taste)

Mix all and bake one hour in 350 degree oven.

 

Recipe Index