LAYERED CHICKEN 
1ST LAYER:

2 lbs. boneless, uncooked chicken

Cut chicken into bite size pieces.

1 (8 oz.) pkg. Muenster cheese

3RD LAYER:

1 can cream of chicken soup mixed with 1/4 c. sherry

4TH LAYER:

1 box chicken flavor Stove Top stuffing (prepared, leave out butter)

Use a 9"x13" pan. Drizzle 1 stick of melted butter over top. Bake for 1 hour. Let sit before serving.

 

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