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LAYERED CHICKEN | |
1ST LAYER: 2 lbs. boneless, uncooked chicken Cut chicken into bite size pieces. 1 (8 oz.) pkg. Muenster cheese 3RD LAYER: 1 can cream of chicken soup mixed with 1/4 c. sherry 4TH LAYER: 1 box chicken flavor Stove Top stuffing (prepared, leave out butter) Use a 9"x13" pan. Drizzle 1 stick of melted butter over top. Bake for 1 hour. Let sit before serving. |
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