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HOT ARTICHOKE DIP | |
2 (7 1/2 oz.) cans artichoke 1 c. mayonnaise 1 c. Parmesan cheese Dash lemon juice Dash Tabasco Dash garlic powder Small can chopped green chili peppers Drain artichokes - chop. Combine all ingredients in 9 x 13 inch. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Serve hot with crackers. Can be divided into 2 pie plates. Can be frozen before cooking. |
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