HOT ARTICHOKE DIP 
2 (7 1/2 oz.) cans artichoke
1 c. mayonnaise
1 c. Parmesan cheese
Dash lemon juice
Dash Tabasco
Dash garlic powder
Small can chopped green chili peppers

Drain artichokes - chop. Combine all ingredients in 9 x 13 inch. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Serve hot with crackers. Can be divided into 2 pie plates. Can be frozen before cooking.

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