HOT ARTICHOKE DIP 
1 can (14 oz.) artichoke hearts, drain and chop
1 c. Miracle Whip salad dressing
1 c. (4 oz.) grated Parmesan cheese
1 clove garlic, minced

Mix all ingredients and place in a shallow dish (ovenproof). Bake at 350 degrees for 20-25 minutes. Serve with crackers, chips, or cocktail breads.

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“HOT ARTICHOKE DIP”

 

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