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HOT ARTICHOKE DIP | |
1 can (14 oz.) artichoke hearts, drain and chop 1 c. Miracle Whip salad dressing 1 c. (4 oz.) grated Parmesan cheese 1 clove garlic, minced Mix all ingredients and place in a shallow dish (ovenproof). Bake at 350 degrees for 20-25 minutes. Serve with crackers, chips, or cocktail breads. |
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