1 1/2 c. broccoli flowerets
1 1/2 c. cauliflower flowerets
2 tbsp. water
2 tbsp. butter
1 tsp. lemon juice
1 tsp. sesame seeds

In a 1 quart casserole combine broccoli, cauliflower and water. Cook, covered, on 100% power (high) for 4-6 minutes or until vegetables are crisp-tender. Let the broccoli - cauliflower mixture stand, covered, while preparing the lemon butter.

For lemon butter, in a 1 cup measure combine butter and lemon juice. Cook, uncovered on high for 30 to 40 seconds or until butter is melted. Stir in sesame seeds. Drain broccoli - cauliflower mixture. Toss lemon butter with broccoli - cauliflower mixture. Makes 4 servings.