Pumpkin Pie Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PUMPKIN PIE CAKE

CRUST:

1 pkg. yellow cake mix (save 1 c.)
1 egg (beaten)
1/2 c. melted butter

FILLING:

2 eggs (beaten)
1 can (14 oz.) pumpkin pie mix
2/3 c. milk

TOPPING:

1 c. cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Preheat oven to 350 degrees.

For crust: Combine all ingredients. Press into 9x13 pan greased on bottom only.

For filling: Combine and pour onto crust topping.

Cut butter/oleo into dry ingredients as for pastry. Sprinkle over filling. Bake for 45 to 50 minutes. Cool. Serve with whipped topping if desired.

Related recipes

Related recipe search

“PUMPKIN PIE CAKE”
	“BETTER CAKE”

New recipes

Top of page

—Recipe Index—

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend