4 eggs, slightly beaten
1 (16 oz.) can pumpkin
2 tsp. pumpkin pie spice
1 tsp. salt
1 1/2 c. sugar
1 (13 oz.) can evaporated milk
1 box yellow cake mix
1 stick butter, melted
1 c. pecans

Mix first 6 ingredients in order listed. Pour into ungreased 9 x 13-inch pan. Sprinkle cake mix over filling. Drizzle butter over top. Sprinkle with nuts.

Bake at 350°F for 1 hour or until firm. Serve warm with Cool Whip.