BETTER THAN PUMPKIN PIE CAKE 
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs, beaten
1 tsp. salt
2 tsp. pumpkin pie spice
3/4 cup sugar
3/4 cup brown sugar
1 box yellow cake mix
1 cup (2 sticks) butter, melted
1 cup pecans, chopped

Combine first 7 ingredients and blend thoroughly. Pour into ungreased 9x13-inch pan. Sprinkle dry cake mix over batter. Pour melted butter over cake mix. Top with pecans.

Bake at 350°F for 1 hour and 15 minutes. Better to overbake, than underbake. Serve with whipped cream.

 

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