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BETTER THAN PUMPKIN PIE CAKE | |
1 (16 oz.) can pumpkin 1 (12 oz.) can evaporated milk 3 eggs, beaten 1 tsp. salt 2 tsp. pumpkin pie spice 3/4 cup sugar 3/4 cup brown sugar 1 box yellow cake mix 1 cup (2 sticks) butter, melted 1 cup pecans, chopped Combine first 7 ingredients and blend thoroughly. Pour into ungreased 9x13-inch pan. Sprinkle dry cake mix over batter. Pour melted butter over cake mix. Top with pecans. Bake at 350°F for 1 hour and 15 minutes. Better to overbake, than underbake. Serve with whipped cream. |
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