2 (9 oz.) pkg. frozen green beans
3/4 c. milk
1 can French fried onions
1 can cream of mushroom soup
1/8 tsp. Durkee black pepper

Combine all ingredients except 1/2 can onions. Pour into 1 1/2 quart casserole. Bake uncovered, at 350 degrees for 30 minutes or until heated. Top with remaining onions, bake uncovered, 5 minutes or until onions are golden. 6 servings.

Excellent to take to potluck dinners!