2 c. ground beef
2 c. sliced raw potatoes
2 c. chopped celery
1/2 c. diced onions
2 tsp. salt
1/4 tsp. pepper
1 c. diced green pepper
2 c. canned tomatoes

Place potatoes in bottom of greased casserole. Add celery, then ground beef, onions and pepper. Sprinkle salt/pepper on each layer. Pour tomatoes over mixture in dish and garnish with green pepper rings.

Bake at 350°F for 2 hours.