1 lb. ground beef
1 c. onion, chopped
1 c. celery, chopped
2 c. carrots, sliced
2 c. potatoes, sliced

Place beef in bottom of casserole. Add remaining ingredients in order given. Salt each layer. Top with 1 can cream of chicken soup and about 1/2 can of water. Cover casserole and bake 1 1/2 hours at 350°F.