3 or 4 (8 oz.) cream cheese
1 box powdered sugar
2 sm. Cool Whip
Graham cracker crust, cooled
Cherry pie filling

Make the graham cracker crust and let cool.

Cream together the cream cheese and powdered sugar. Fold in 1 1/2 to 2 small Cool Whip to taste. Put this combination into a graham cracker crust. Chill. Put pie filling on chilled cream cheese mixture.

Note: This makes a lot so a 9x13 pan is good.