1 c. non self-rising flour
1 c. sugar
1 c. water (cold)
4 c. boiling water
1 tbsp. powdered alum
1/2 tsp. oil of cinnamon

1. Combine flour and sugar in a large pot. Slowly stir in cold water to form a paste.

2. Slowly add boiling water. Stir vigorously to break up lumps.

3. Bring to boil. Stir constantly until thick and clear.

4. Remove from heat; mix well.

5. Add oil or cinnamon if paste will not be used immediately. Makes 1 1/2 quarts. Good for kids.