4 cups cubed potatoes
1/2 cup mayonnaise
1 tsp. Dijon mustard
1/4 cup sweet pickle relish
1/4 cup diced onions
1/4 cup diced celery
1 small carrot
1 cup small boiled shrimp (40-50 count)
salt and pepper, to taste

Peel and cube the potatoes. Place in steamer and steam until tender but not mushy. Allow to cool.

Combine next 5 and add to potatoes. Add shrimp, salt and pepper and combine gently, don't mash up the potatoes. Peel the carrot and add curls to the top of salad with potato peeler. Stop when you think you have enough.

Easy to adjust this recipe.

Submitted by: John Lane