1 pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. dry Italian (French's) or Knorr's vegetable soup/dressing mix
1 small can water chestnuts, chopped finely
1 or 2 small green onions, chopped

Mix all together, adding small amount of salt and 2 teaspoons cayenne pepper. Top with fresh parsley. Use with loaf of pumpernickel bread. Tear out center and fill with dip. Use bread pieces to dip.