1 lb. corkscrew pasta
8 oz. Italian salad dressing

Cook pasta to al dente stage and drain. Pour dressing over warm pasta. Cover and refrigerate overnight.

Chop: 1 green pepper 1 purple onion 1/2 c. celery 2 tomatoes

Mix vegetables with marinated pasta and add McCormick's Salad Supreme Spice to taste. Stir thoroughly and enjoy.