1 1/2 lb. round steak, cut in strips
1 c. rice, uncooked
1 c. onions, sliced
2 tbsp. oil
1 lg. green pepper, sliced
1 (10 1/2 oz.) can beef broth
1 c. water
3 tbsp. soy sauce

Brown beef in hot oil in a large skillet. Stir in rice, onions, beef broth, green pepper, water and soy sauce. Bring to a boil and then reduce heat. Cover and cook over low heat until the liquid is almost absorbed.