4 eggs, beaten
1 qt. buttermilk
5 c. all purpose flour
5 tsp. baking soda
Extra raisins if desired
1 c. oil
1 (15 oz.) box of Raisin Bran cereal
2 1/2 c. granulated sugar
2 tsp. salt

Mix together eggs, oil and buttermilk. Gradually add remaining ingredients. Store in a tightly covered container in the refrigerator. Keeps for 6 to 7 weeks. When ready to use, put in muffin pan and bake at 375 degrees for 20 minutes.