4 chicken breasts, boiled and deboned
1 can Veg-All, drained
1 can cream of chicken soup
2 c. chicken broth
Salt and pepper to taste
1/2 stick butter

PASTRY:

1 1/4 c. flour
1/3 c. shortening
1/2 tsp. salt
5 tbsp. water
Or use 1 can flaky biscuits, rolled out thin (for top crust - do not use bottom pie crust)

Boil chicken and cut in bite size pieces. Put in bottom of casserole dish. Pour drained Veg-All on top. Cover with cream of chicken soup. Pour 2 cups chicken broth over this. Dot with butter. Add salt and pepper to taste. Cover with pastry or biscuits. Bake at 350 degrees until crust is brown.