2 eggs, beaten
1 stick butter, melted
1 (12 or 16 oz.) can cream style corn
1 (12 or 16 oz.) can whole kernel corn
1 pt. sour cream
1 box Jiffy cornbread mix
2 tbsp. sugar
Salt & Pepper to taste

Mix all together. Bake in 9"x13" baking dish for 45 to 60 minutes. Be sure to use Jiffy cornbread mix. Bake at 325 degrees.