1 can whole kernel corn
1 can cream style corn
1 stick butter, melted
3 egg yolks, beaten
1 pkg. Equal or 3 tsp. sugar
8 oz. sour cream
1 box Jiffy corn muffin mix

Mix all ingredients together. Place in a 9 x 13 inch greased pan (or smaller for thicker pieces). Bake at 350 degrees for 40 minutes.