1 lb. hamburger
1 (10 1/2 oz.) can mushroom soup
1/2 c. bread crumbs
1/4 c. finely chopped onion
1 egg
1/4 c. water
1 tsp. salt
1/4 tsp. Worcestershire sauce

Mix hamburger, 1/4 can soup, bread crumbs, onion, salt and egg. Form into small balls and brown in frying pan. Place in casserole. Mix remaining 3/4 can soup, water and Worcestershire sauce. Pour over meatballs and bake in 350 degree oven for 20 minutes. May be served on noodles or rice.