2 lb. ground round
3/4 c. bread crumbs
8 oz. sharp cheddar cheese, grated
1 lg. onion, grated
1 can cream of mushroom soup
1 can milk
1/4 c. milk

Break up meat with fork. Sprinkle bread crumbs over meat. Add grated onion. Add grated cheese. Mix gently but thoroughly. Add 1/4 cup milk and mix. Form meat into 3 inch patties and place in 9 x 13 inch cake pan. Mix soup and can of milk. Pour over meatballs and bake 1 1/4 hours at 350 degrees.