1/4 c. butter
1 onion, chopped
1 sm. green pepper, chopped
1 (28 oz.) can tomatoes
1/2 tsp. oregano
2 tbsp. parsley
1 tsp. chili powder
1/2 tsp. black pepper
2 cans (4 oz.) mushrooms
2 tbsp. cornstarch dissolved in 1 c. chicken broth
Garlic powder to taste
2 c. cooked chicken cut in bite sized pieces

Brown onion and green pepper in butter. Add next 8 ingredients and simmer 30 minutes. Add cooked chicken. Heat through. Serve over steamed rice. Serves 4.