FIRST STEP:

3 (6 oz.) pkgs. chocolate chips
24 lg. marshmallows
2 tsp. vanilla
1/4 tsp. salt
2 sticks butter

SECOND STEP:

4 1/2 c. granulated sugar
1 lg. can evaporated milk

After it comes to boil, turn heat down and stir constantly. Pour milk and sugar into bowl with chocolate chips and beat with electric beaters until smooth. Pour in 1 cup of chopped nuts and stir by hand. Pour into greased 9x13 pan. Refrigerate at least 12 hours before serving. Cut into pieces. Must be refrigerated when not serving.