1/4 c. butter
2 oz. unsweetened chocolate
24 packets Equal
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts

Melt butter over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts and spread mixture in lightly greased 8" square pan. Refrigerate until firm. Cut into 1" squares. Store in refrigerator.