1/4 c. butter
2 oz. unsweetened chocolate
24 pkg. Equal sweetener
1 tsp. vanilla
1 (8 oz.) pkg. reduced calorie cream cheese
1/2 c. chopped nuts

Melt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in Equal and vanilla. Combine chocolate mix and cream cheese and beat until smooth. Stir in nuts and spread in 8" square pan. Chill until firm. Cut in 1" squares and refrigerate.