1 (3 oz.) pkg. sliced dried beef
3 lg. chicken breasts, boned, skinned & halved
6 slices bacon
1 can cream of mushroom soup
1 c. sour cream
2 tbsp. rosemary

Run cold water over dried beef; drain and arrange in bottom of 12 x 8 x 2 inch baking dish. Place halved chicken breasts over beef. Top each with slice of bacon. Sprinkle rosemary over. Bake uncovered 30 minutes in preheated 350 degree oven. Combine soup and sour cream. Pour over chicken and continue baking for 40-50 minutes longer.