3 c. all-purpose flour
3 c. sugar
6 eggs
2 sticks butter
1 tsp. vanilla
1 sm. carton whipping (not whipped) cream

Cream butter and sugar. Add eggs, one at a time and beat well. Add vanilla. Alternate flour and cream, mix well. Put cake in an un-preheated oven. Cook about 1 hour and 15 minutes at 325 degrees.