Aunt Lizzy's Pound Cakes - Recipe

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AUNT LIZZY'S POUND CAKES
2 sticks butter 1/2 c. solid shortening 3 c. sugar 5 lg. eggs 3 c. plain flour 1/2 tsp. baking soda 1 c. milk 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream butter and shortening. Add sugar. Beat until well mixed. Add eggs, one at a time. Sift flour and baking powder. Add white milk to mixture, then add flavoring.

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Aunt Lizzy's Pound Cakes

· Jul 19 · #188282

Merrie (New York) says:

Hi Since 1898 when my great grandmother cut it out of the NY Times, we have had a 'Lizzie' cake in my family. She was my greatgrandmother and I learned how to make it with her. It is now the official birthday cake in my family as well as friends I have introduced to it. I im making one right now.
We dont use milk and I flavor with almond sometimes but my Lizzie cake is almost identical to yours.

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