CHILE CHEESE WRAPS 
8 soft taco size premium flour tortillas
1 (16 oz.) can refried beans
2 c. Sharp Cheddar cheese, shredded
1/2 c. salsa
1 (7 oz.) can diced green chiles, drained
1/2 tsp. garlic powder
1/4 tsp. hot pepper sauce, or more to taste

Combine all ingredients in a 1 1/2 to 2 quart bowl. Stir to blend. Cover with waxed paper. Cook in microwave on HIGH 3 minutes. Stir well. Cover, continue to cook 2 to 4 minutes until cheese melts and beans are heated through. Serve in same bowl with stack of heated tortillas on the side. Spoon mixture onto tortilla and fold burrito style. Serves 8.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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