1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
Dash of salt
7 oz. can diced green chiles
2 c. cottage cheese
1 lb. Monterey Jack cheese, shredded

Melt butter in 13 x 9 inch pan. Beat eggs lightly in large bowl. Add flour, baking powder and salt and blend. Add melted butter, chilies, cottage cheese and jack cheese and mix until just blended. Turn batter into pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 to 40 minutes longer. Cut into small squares and serve hot. Makes about 24.