8 wooden sticks
8 hot dogs
1 (11.5 oz.) 16 count cornbread twist (Pillsbury)
1 tbsp. butter, melted
1 tbsp. Parmesan cheese, grated

Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 16 minutes or until light golden brown. Makes 8 Corn Dog Twists.