4 slices bacon
1 green pepper, chopped
1/2 onion, chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1 c. grated cheese
2 cans hominy, drained
1 can Ro-Tel tomatoes
1/4 tsp. black pepper

Cook bacon until crisp; drain, crumble and set aside. Add onions and green peppers to bacon drippings; sauté until tender. Stir in hominy, Worcestershire sauce, Ro-Tel, salt and pepper. Cook 20 to 30 minutes over medium heat, stirring occasionally. Stir in bacon. Alternate layers of hominy and cheese in a 2-quart dish, ending with cheese.

Bake at 350°F for 20 minutes.