1 lb. chicken breast
Gravy Master
1 stick butter
1 onion
2 c. stuffing
1 can cream of chicken soup

Cut up chicken breast in squares. Put in glass cooking dish, put aside.

Melt 1 stick of butter and dice onions until soft. Add butter and onion to stuffing (put aside).

Take cream of chicken soup. Add 3/4 of can of water to it. Add a little Gravy Master to brown it up. Take soup mix; add to chicken. Put stuffing on top. 45 minutes, 350 degrees. Serves 2.

Underwriting