1 pkg. dry yeast
1/4 c. warm water
1 c. milk
1/2 c. butter
2 eggs
Juice & rind of 1 lemon
1/2 tsp. vanilla
1/2 tsp. salt
4 c. flour

FILLING:

1 lb. shelled walnuts
1 egg
2/3 c. milk
1/2 c. sugar
Juice & rind of 1 lemon