8 c. flour
3/4 c. sugar
2 tsp. salt
3 beaten eggs
1 c. milk
1 1/2 c. warm water
1/2 c. oil
2/3 c. yeast

FOR LARGE BUNS:

16 c. flour
1 1/2 c. sugar
4 tbsp. salt
6 beaten eggs
2 c. milk
3 c. warm water
1 c. oil
1 1/3 yeast

Mix, let raise, punch down, let raise again until doubles in bulk. Make shape of bread or buns. Prick with a fork. Let raise. Bake at 350 degrees until golden brown.