1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/4 tsp. pepper
Dash of barbecue spice
1/2 tsp. fine onion powder
1/2 tsp. Accent (optional)
1 tbsp. sugar
Dash of oregano
Egg
Milk
Corn flake crumbs

Mix all ingredients except egg, milk, and corn flake crumbs. Beat egg with small amount of milk. Place corn flake crumbs in bowl. Peal onions, slice, and separate into rings. Roll onion rings in flour mixture, then dip in egg mixture and roll in corn flake crumbs. Then fry in deep fryer. The rings can be placed on cookie sheets and frozen then packaged in Ziplock bags.