1 can beef consomme
1 tsp. tenderizer
1/2 (16 oz.) bottle soy sauce
Juice of 1 lg. lemon
1 tsp. garlic

Mix above. Marinate your brisket in above mixture overnight or longer. Next day, drain. (You can save liquid off this and freeze it for reuse.) Bake brisket wrapped in foil 4 to 6 hours at 250 degrees. Cool, then slice.