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Results 1 - 10 of about 820 for red pickles
For first step, wash, peel ... cinnamon sticks and Red Hots. Dissolve sugar and red ... doing this, place pickles in jars. Dip your boiling ... Saturday, put into jars.
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...
Boil all ingredients for 10 ... boiled eggs and red beets. Place in jar with ... Lightly shake jar every few minutes to evenly coat all the eggs.
Peel cucumbers; slice and remove ... 1 small bottle red food coloring. Pour over pickles and simmer 2 hours. Pour ... syrup. Pack in jars and seal.
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...
Peel and remove middle section ... with water, vinegar, red food coloring and alum. Boil ... 10 minutes in a boiling water bath before storage.
Peel the cabbage in a large bowl and sprinkle each layer with salt. Leave for 24 hours. Drain off any liquid and rinse off any surplus ...
Wash peppers. Remove tops, white ribs and seeds. Cut into 1 1/2 inch wide strips. Place in boiling water for 2 minutes. Pack peppers in ...
Peel, quarter and seed cucumbers. Need 2 gallons of cucumbers after peeling. Cut into strips about the size of French fries. Soak 24 hours ...
Slice red cabbage and sprinkle each layer ... to vinegar and boil. Cauliflower put in after being salted will turn pink. Good with roast beef.
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