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Results 11 - 20 of about 820 for red pickles
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
Peel cucumbers, cut out seed ... sugar, cinnamon and red hots. Pour over cucumbers. Let ... canner 10 minutes for pints; 15 minutes for quarts.
13. RED HOT PICKLES
Peel and chunk 1 gallon ... 1 sm. bottle red food color 1 tbsp. alum ... syrup and heat. Pack pickles in jars and cover with heated syrup. Seal.
Boil 1 cup vinegar, 1/2 ... this to the red beets, add sliced onions. Peel ... into the red beets. Put in refrigerator. Best if left overnight.
15. RED HOT PICKLES
Peel and seed cucumbers. Cut ... cups sugar and red hot cinnamon candy. Bring to a boil and pour over pickles. Let stand 24 hours; ... stick cinnamon and seal.
Wash outside of peppers and wipe dry. Cut slice from stem end and remove seeds. Cut into thin strips or into long ribbons, working around ...
Peel cucumbers and cut into ... 1 cup vinegar, red food coloring, alum and enough ... heat rings and liquids to boiling. Pack in jars and seal.
Wash beets and trim stocks. Place beets in a 2 quart casserole and add water. Cover. Cook on HIGH for 12 minutes. Let stand, covered, while ...
Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add ...
Peel and seed cucumbers. Slice ... cinnamon sticks and Red Hot candy. Boil until candy ... serving dish. They are so pretty on a Christmas buffet!
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