| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 820 for red pickles
Add lime to sliced cucumbers. ... cucumbers simmer make Red Hot Syrup by mixing vinegar, ... dissolved. Pour over pickles and let stand overnight. The next morning heat and can.
42. RED HOT PICKLES
5 quarts peeled, seeded cucumbers ... Mix: 2 tsp. red food coloring 1 1/2 tsp. ... process in water bath canner 5 minutes. Makes about 5 pints.
Remove center and make a ... cinnamon sticks and red hot candies. Bring this mixture ... cucumber in long strips. But don't use seeds of cucumbers.
1. Remove peelings and seeds ... 3. 1 tsp. red food coloring 1 tsp. alum ... and pour over pickles, leave overnight. The next ... more red food coloring.
Drain and measure juice from ... stand 24 hours. RED BEET EGGS: After beets have ... juice 8 to 12 hours so that flavor penetrates whole eggs.
Boil red beets until tender. Skin them ... use 1/2 cup vinegar and syrup from 1 jar picked red beets boil and pour over hot eggs. Add the beets.
47. RED BEET PICKLES
Cook beets in a little salt water until tender. Peel and cut into sizes you like. Heat in juice and let come to a rolling boil. Pack in ...
48. RED HOT PICKLES
Peel and core and cut ... following: 1 bottle red food coloring 1 tbsp. alum ... over cucumbers and seal. Discard cinnamon sticks. 6 to 8 pints.
For 1 peck beets. Wash beets and cut tops off leaving 2" of stem. Cover beets in a 10 quart kettle with water and boil until just tender. ...
Peel, core, and slice 5 ... 9 ounce package red hots, 1 1/2 ounce red ... hours. Pack in pint Jars. Seal and process in water bath 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables