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Results 31 - 40 of about 820 for red pickles
Bring water, vinegar, sugar, and spices to a boil. Add peppers. Boil 5 minutes. Pack into hot jars. Seal tight turn upside down to cool on ...
Put cabbage in bowl and sprinkle with the salt. Allow to stand 1/2 hour. In saucepan, combine remaining ingredients. Bring to a boil. Pour ...
Use a very sharp knife, or a shredder to shred a firm cabbage head finely. Sprinkle salt over the shredded cabbage, toss well to mix. Let ...
34. RED PICKLE RINGS
Peel and cut pickles in 1/2 inch thick slices. ... Make syrup of red hots or fire balls, 2 ... syrup over. Boil in hot water bath for 10 minutes.
Shred cabbage. Put in bowl and sprinkle with the salt. Let set for 1/2 hour. Combine dressing in pan and bring to a boil. Pour over the ...
Heat beets and juice, add sugar and vinegar. Place eggs in large jar, pour beets and juice over eggs. When cool put in refrigerator. The ...
Peel, cut in half and core out center (seeds). Cut in rings. Put in water and let stand 24 hours (pour over cucumber rings). Drain and wash ...
Make syrup from 3 cups ... large package cinnamon, red hot candies and 8 broken ... seal. Note they are expensive and time consuming, but worth it.
Peel, core and slice the ... 1 cup vinegar, red food coloring, alum and enough ... clean, sterilized jars and seal. This makes about 10 to 12 pints.
40. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... for 8 minutes. Remove spices. Pack in jars, leaving 1/4 inch in jar for sealing with 2 piece lids.
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