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Results 71 - 80 of about 820 for red pickles
These authentic old-fashioned style pickles have all the flavor of ... 185°F may cause unnecessary softening of pickles. Source: Adapted from USDA
Sort freshly picked cucumbers, discarding ... whole small hot red pepper. In a stainless steel ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Cover onions with boiling water and allow to sit for 2 minutes. Drain and submerge in cold water. Peel. Sprinkle with salt in a stainless ...
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Wash and thinly slice the ... slender strip of red bell pepper and 1 small ... Adjust lids. Process for 15 minutes in a boiling water bath canner.
76. DILL PICKLES
Sterilize 4 1-quart canning jars. ... Half of the pickles will lose their bright green ... canner. Do not over-process or the pickles will be soft.
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
Drain juice (discard). Chunk pickles. Put in a large ... nibbling and sandwiches... and another jar in the works. This is definitely addictive.
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