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Results 61 - 70 of about 820 for red pickles
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... weeks before using to allow the pickles to mellow.
Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin ...
63. DILL PICKLES 2
Bring vinegar, water and salt ... garlic and 1 red pepper. Pour boiling hot vinegar ... in jars. Seal. Process in boiling water bath 5 minutes.
Peel and take out cucumber ... 1 small bottle red food coloring, 1 tablespoons alum ... morning put rings in jars (3) and pour syrup over and seal.
Dissolve lime in water. Place ... cinnamon sticks and red hots to a boil and ... syrup and cucumbers. Bring to a boil. Place in jars and seal.
66. RED BEET PICKLES
Boil together for 10 minutes. 12 quart red beets, cooked, peeled and cut ... to within 1/2 inch from top. Adjust lids and cold pack 15 minutes.
Place a 6 quart bowl ... dill or kosher pickles and rinse the pickles well; ... small can of red pimientos cut in strips. Slice ... are ready to serve.
Let boil; put cooked beets in and boil up. Can hot in sterilized jars. Can use more sugar, if desired.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Peel and cut in round ... alum, 1 bottle red food coloring, 1 cup vinegar ... jars; boil syrup and pour over cucumbers and seal. Makes 8 pints.
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