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Results 91 - 100 of about 820 for red pickles
Combine cucumbers, onions, green and red peppers in a large bowl; ... Process 10 minutes in boiling water bath canner. Yield: about 8 half-pint jars.
This is my Great Grandmothers ... onions, carrots, hot red pepper and cauliflower. Put as ... while hot, cool then refrigerate for a month. Enjoy!
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Makes a great side dish for Easter dinner! Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled ...
Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... Process in a boiling water bath canner for 10 minutes.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
Cut across bottom of mushroom to trim off stems (don't snap off stems). Combine ingredients (except mushrooms). Shake well and pour over ...
Place cucumber, onions and pepper in a large crock and sprinkle with salt. Pack in ice. Put a plate on top and weight it down. Let stand 3 ...
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. Drain thoroughly. Put into syrup of sugar, turmeric, ground ...
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over ...
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