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Results 1 - 10 of 14 for braunschweiger liver pate
1. LIVER PATE
Have cream cheese and liver sausage at room temperature and ... ingredients; form into "log" or "ball" and chill. Can put stuffed olives on it also.
2. LIVER PATE
Remove the skin from the liver sausage, then put into food ... cream. Pack the pate into small dishes and mash ... with thin toast and butter.
Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... half. Add salt to taste, lemon juice and pinch of sugar.
4. LIVER PATE
Mix all of the above and chill till serving.
5. LIVER PATE
Mash together well and form ... garlic, crushed 1/8 tsp. Tabasco sauce 1 tsp. mayonnaise Blend well and frost pate. Refrigerate 8 hours and serve.
Combine croutons and butter; press ... cream cheese and braunschweiger, mixing at medium speed ... until firm. Remove rim of pan. 16 servings.
Heat consomme to boiling point, ... following: Mix cheese, liver sausage and rest of consomme ... until firm. Serve with crackers or rye bread.
Slice off both ends of the French bread loaf. Cut bread into four equal pieces. Remove bread from inside loaf, leaving a 1/2 inch shell. ...
9. LIVER PATE'
Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...
10. LIVER PATE
Mix all ingredients well. Serve with crackers.
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